Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 60.2 mg
Sodium 1,190.0 mg
Potassium 519.3 mg
Total Carbohydrate 30.4 g
Dietary Fiber 1.3 g
Sugars 4.7 g
Protein 29.8 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.7 %
Copper 1.8 %
Folate 10.7 %
Iron 6.3 %
Magnesium 1.4 %
Manganese 8.4 %
Niacin 6.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.6 %
Riboflavin 6.8 %
Selenium 11.4 %
Thiamin 12.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Baked Chicken

View the full Buttermilk Baked Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Baked Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

86 calories of Flour, white, (0.19 cup)

53 calories of Healthy Request Cream of Chicken Soup, (0.33 cup)

34 calories of Fat Free Buttermilk, (0.38 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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