Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 7.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 169.6 mg
Sodium 64.7 mg
Potassium 161.6 mg
Total Carbohydrate 35.8 g
Dietary Fiber 1.5 g
Sugars 27.0 g
Protein 7.5 g
Vitamin A 6.3 %
Vitamin B-12 7.3 %
Vitamin B-6 5.1 %
Vitamin C 48.7 %
Vitamin D 9.2 %
Vitamin E 0.3 %
Calcium 2.6 %
Copper 1.3 %
Folate 8.4 %
Iron 4.7 %
Magnesium 1.4 %
Manganese 5.6 %
Niacin 0.7 %
Pantothenic Acid 1.6 %
Phosphorus 10.2 %
Riboflavin 11.2 %
Selenium 0.6 %
Thiamin 1.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Curd Sponge Cake

View the full Orange Curd Sponge Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Curd Sponge Cake

99 calories of Granulated Sugar, (0.13 cup)

66 calories of Egg, fresh, whole, raw, (0.92 large)

29 calories of Almond flour, (0.04 cup)

17 calories of Bob's Red Mill Potato Starch, (0.42 tbsp)

11 calories of Strawberries, fresh, (37.83 grams)

9 calories of Matzo Meal, dry, (0.02 cup)

7 calories of Orange juice, fresh, (0.06 cup)

0 calories of Orange peel, rind, zest or grated, (0.08 tsp)

0 calories of grated lemon rind, (0.25 tsp)


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