Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 4.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 134.7 mg
Sodium 81.0 mg
Potassium 60.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 5.0 g
Vitamin A 18.1 %
Vitamin B-12 5.8 %
Vitamin B-6 3.3 %
Vitamin C 9.3 %
Vitamin D 7.2 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.3 %
Folate 4.4 %
Iron 5.3 %
Magnesium 0.2 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 7.4 %
Riboflavin 7.4 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spinach Omelet II

View the full Baked Spinach Omelet II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spinach Omelet II

52 calories of Egg, fresh, whole, raw, (0.72 large)

4 calories of Pecorino Romano cheese, Wegman's grated, (0.22 tbsp)

4 calories of Wegmans Diced Peppers & Onions (2/3 cup = 85g), (12.61 gram(s))

2 calories of Dole Baby Spinach Salad, (0.33 oz)

2 calories of Flour, Spelt, Arrowhead Mills Organic (1/4 cup = 1 serving), (0.06 tbsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Garlic, (0.11 cloves)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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