Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.0 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 10.2 mg |
| Sodium | 731.7 mg |
| Potassium | 927.9 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 5.9 g |
| Sugars | 2.3 g |
| Protein | 8.4 g |
| Vitamin A | 355.8 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 21.1 % |
| Vitamin C | 102.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 14.3 % |
| Copper | 23.4 % |
| Folate | 20.2 % |
| Iron | 15.9 % |
| Magnesium | 12.0 % |
| Manganese | 54.7 % |
| Niacin | 30.8 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 22.3 % |
| Riboflavin | 13.4 % |
| Selenium | 12.0 % |
| Thiamin | 11.0 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and kale soup
View the full chicken and kale soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and kale soup
36 calories of Kale, (1 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
18 calories of Lentils, (0.08 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Celery, raw, (0.50 cup, diced)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
Calories per serving of chicken and kale soup
36 calories of Kale, (1 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
18 calories of Lentils, (0.08 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Celery, raw, (0.50 cup, diced)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
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