Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 421.7 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 11.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 148.2 mg |
| Sodium | 693.2 mg |
| Potassium | 179.7 mg |
| Total Carbohydrate | 35.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 6.4 g |
| Protein | 24.2 g |
| Vitamin A | 15.8 % | Vitamin B-12 | 15.2 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 12.6 % |
| Vitamin E | 2.0 % |
| Calcium | 44.6 % |
| Copper | 0.9 % |
| Folate | 4.9 % |
| Iron | 16.4 % |
| Magnesium | 5.0 % |
| Manganese | 0.4 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 35.6 % |
| Riboflavin | 18.9 % |
| Selenium | 12.9 % |
| Thiamin | 2.2 % |
| Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Mac and Cheese
View the full Crock Pot Mac and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Mac and Cheese
126 calories of Pasta, whole wheat elbows, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
65 calories of Butter, salted, (0.04 cup)
37 calories of milk-PET reduced fat milk 2%milkfat, (2 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Milk, nonfat, (0.25 cup)
0 calories of Salt, (0.08 tsp)
Calories per serving of Crock Pot Mac and Cheese
126 calories of Pasta, whole wheat elbows, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
65 calories of Butter, salted, (0.04 cup)
37 calories of milk-PET reduced fat milk 2%milkfat, (2 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Milk, nonfat, (0.25 cup)
0 calories of Salt, (0.08 tsp)
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