Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 421.7
Total Fat 20.2 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 148.2 mg
Sodium 693.2 mg
Potassium 179.7 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.3 g
Sugars 6.4 g
Protein 24.2 g
Vitamin A 15.8 %
Vitamin B-12 15.2 %
Vitamin B-6 5.0 %
Vitamin C 1.0 %
Vitamin D 12.6 %
Vitamin E 2.0 %
Calcium 44.6 %
Copper 0.9 %
Folate 4.9 %
Iron 16.4 %
Magnesium 5.0 %
Manganese 0.4 %
Niacin 0.6 %
Pantothenic Acid 2.9 %
Phosphorus 35.6 %
Riboflavin 18.9 %
Selenium 12.9 %
Thiamin 2.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mac and Cheese

View the full Crock Pot Mac and Cheese Recipe & Instructions
Submitted by: ELIZABETHDEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mac and Cheese

126 calories of Pasta, whole wheat elbows, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

65 calories of Butter, salted, (0.04 cup)

37 calories of milk-PET reduced fat milk 2%milkfat, (2 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Milk, nonfat, (0.25 cup)

0 calories of Salt, (0.08 tsp)


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