Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 571.9
Total Fat 17.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Cholesterol 89.7 mg
Sodium 988.8 mg
Potassium 621.1 mg
Total Carbohydrate 59.2 g
Dietary Fiber 4.4 g
Sugars 2.3 g
Protein 43.5 g
Vitamin A 19.6 %
Vitamin B-12 7.5 %
Vitamin B-6 40.2 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 43.6 %
Copper 26.2 %
Folate 33.5 %
Iron 25.5 %
Magnesium 17.0 %
Manganese 27.2 %
Niacin 85.3 %
Pantothenic Acid 16.6 %
Phosphorus 36.8 %
Riboflavin 24.0 %
Selenium 60.7 %
Thiamin 40.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Pot Pie

View the full Mexican Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Pot Pie

293 calories of Flour Tortillas, (1.25 tortilla (approx 10" dia))

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

61 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.19 cup)

30 calories of Knudsen Light Sour Cream, (2 tbsp)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

18 calories of Salsa, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lime Juice, (0.50 fl oz)

0 calories of Cilantro, raw, (3 tbsp)


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