Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 418.2
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 41.2 mg
Sodium 1,181.4 mg
Potassium 2,040.6 mg
Total Carbohydrate 70.7 g
Dietary Fiber 14.0 g
Sugars 23.0 g
Protein 33.6 g
Vitamin A 55.7 %
Vitamin B-12 5.0 %
Vitamin B-6 54.0 %
Vitamin C 73.1 %
Vitamin D 15.8 %
Vitamin E 30.0 %
Calcium 26.9 %
Copper 43.5 %
Folate 15.4 %
Iron 43.2 %
Magnesium 26.3 %
Manganese 48.0 %
Niacin 81.8 %
Pantothenic Acid 20.1 %
Phosphorus 37.1 %
Riboflavin 42.4 %
Selenium 39.0 %
Thiamin 28.0 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken ( Low Fat)

View the full Butter Chicken ( Low Fat) Recipe & Instructions
Submitted by: SKINNYSTRUMMER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken ( Low Fat)

107 calories of Tomato Paste, (0.50 cup)

100 calories of Flour - Indian Head White Corn Meal, (30 gram(s))

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

57 calories of Onions, raw, (1 large)

40 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.50 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

8 calories of Chili powder, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Cinnamon, ground, (0.50 tsp)

3 calories of Garam Masala, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of ground tumeric, (0.50 tsp)


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