Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 800.9
Total Fat 7.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 3,740.6 mg
Potassium 2,807.8 mg
Total Carbohydrate 158.1 g
Dietary Fiber 38.4 g
Sugars 13.8 g
Protein 31.7 g
Vitamin A 1,124.3 %
Vitamin B-12 0.0 %
Vitamin B-6 96.8 %
Vitamin C 433.2 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 23.4 %
Copper 56.2 %
Folate 106.4 %
Iron 48.5 %
Magnesium 46.2 %
Manganese 160.7 %
Niacin 30.5 %
Pantothenic Acid 55.3 %
Phosphorus 51.4 %
Riboflavin 46.9 %
Selenium 10.3 %
Thiamin 57.3 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower dahl

View the full Cauliflower dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower dahl

279 calories of Sweet potato, (2 cup, cubes)

231 calories of Split Peas, (1 cup)

100 calories of Cauliflower, raw, (4 cup)

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Vegetable Broth, (3 cup)

45 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (2 tbsp)

13 calories of Condiments, Curry Paste, Thai Kitchen, Red, (0.50 tbsp)

9 calories of Nutmeg, ground, (0.25 tbsp)

7 calories of Turmeric, ground, (0.25 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Pepper, black, (0.50 tsp)


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