Cauliflower dahl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 800.9
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,740.6 mg
  • Total Carbs: 158.1 g
  • Dietary Fiber: 38.4 g
  • Protein: 31.7 g

View full nutritional breakdown of Cauliflower dahl calories by ingredient
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Spict, traditinal East Indian dish Spict, traditinal East Indian dish
Number of Servings: 1


    cauliflower, sweet potato, split peas, onion, garlic clove, vegetable broth, light balsamic vinegar, red curry paste, turmeric, ground ginger, pepper


Combine ingredients into crock pot. Stir well. Cover. Cook on Low for 8-9 hours or on High for 4 to 4.5 hours.

Serving Size: Makes 7.5 cups (1.9 liters)

Number of Servings: 1

Recipe submitted by SparkPeople user DOE1164.

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