Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 12.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 19.9 mg
Sodium 453.3 mg
Potassium 189.3 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 6.5 g
Vitamin A 9.6 %
Vitamin B-12 8.1 %
Vitamin B-6 2.3 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 14.6 %
Copper 6.0 %
Folate 2.0 %
Iron 7.1 %
Magnesium 3.6 %
Manganese 4.9 %
Niacin 2.5 %
Pantothenic Acid 1.7 %
Phosphorus 9.4 %
Riboflavin 5.3 %
Selenium 5.9 %
Thiamin 2.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Caprese" pasta sauce/salad

View the full "Caprese" pasta sauce/salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Caprese" pasta sauce/salad

64 calories of Mozzarella Cheese, whole milk, (0.75 oz)

45 calories of Olive Oil, (0.38 tbsp)

18 calories of Black Olives, (2.75 jumbo)

11 calories of Athenos Basil & Tomato Feta, (0.03 cup)

8 calories of Sun Dried Tomatoes, (1.50 piece)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

3 calories of Balsamic Vinegar, (0.38 tbsp)


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