Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 4.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 41.2 mg
Sodium 71.4 mg
Potassium 852.3 mg
Total Carbohydrate 50.7 g
Dietary Fiber 5.7 g
Sugars 4.6 g
Protein 23.3 g
Vitamin A 26.7 %
Vitamin B-12 4.5 %
Vitamin B-6 44.4 %
Vitamin C 222.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.8 %
Copper 13.0 %
Folate 14.3 %
Iron 12.2 %
Magnesium 13.8 %
Manganese 20.0 %
Niacin 54.0 %
Pantothenic Acid 11.1 %
Phosphorus 21.7 %
Riboflavin 11.1 %
Selenium 20.0 %
Thiamin 19.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and peppers

View the full chicken and peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and peppers

173 calories of Minute Ready to Serve Brown Rice, (0.75 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))


No nutrition or calorie comments found.