Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.5 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 325.6 mg |
| Sodium | 133.3 mg |
| Potassium | 369.3 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 12.0 g |
| Vitamin A | 25.7 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 22.4 % |
| Vitamin D | 17.6 % |
| Vitamin E | 6.7 % |
| Calcium | 4.7 % |
| Copper | 4.1 % |
| Folate | 15.8 % |
| Iron | 10.3 % |
| Magnesium | 3.3 % |
| Manganese | 6.3 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 20.6 % |
| Riboflavin | 20.5 % |
| Selenium | 0.7 % |
| Thiamin | 4.3 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambled Egg with Onion (2 Egg Bhurji)
View the full Scrambled Egg with Onion (2 Egg Bhurji) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled Egg with Onion (2 Egg Bhurji)
127 calories of Egg, fresh, whole, raw, (2 medium)
40 calories of Canola Oil, (1 1tsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Onions, raw, (2 tbsp chopped)
1 calories of Parsley, (0.60 tbsp)
Calories per serving of Scrambled Egg with Onion (2 Egg Bhurji)
127 calories of Egg, fresh, whole, raw, (2 medium)
40 calories of Canola Oil, (1 1tsp)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Onions, raw, (2 tbsp chopped)
1 calories of Parsley, (0.60 tbsp)
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