Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.8
Total Fat 14.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.9 g
Cholesterol 134.5 mg
Sodium 893.5 mg
Potassium 1,349.9 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.9 g
Sugars 8.7 g
Protein 49.1 g
Vitamin A 24.7 %
Vitamin B-12 71.9 %
Vitamin B-6 48.1 %
Vitamin C 52.7 %
Vitamin D 2.2 %
Vitamin E 13.8 %
Calcium 5.1 %
Copper 25.4 %
Folate 12.2 %
Iron 38.8 %
Magnesium 22.6 %
Manganese 17.7 %
Niacin 43.6 %
Pantothenic Acid 13.2 %
Phosphorus 45.3 %
Riboflavin 36.3 %
Selenium 73.4 %
Thiamin 19.3 %
Zinc 69.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

305 calories of Beef, top sirloin, (5.33 oz)

45 calories of Tomato Sauce, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.67 tsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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