Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 72.4
Total Fat 4.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 10.4 mg
Sodium 427.3 mg
Potassium 285.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 1.5 g
Vitamin A 17.8 %
Vitamin B-12 0.1 %
Vitamin B-6 4.8 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 0.8 %
Copper 4.6 %
Folate 5.1 %
Iron 3.4 %
Magnesium 3.4 %
Manganese 6.8 %
Niacin 4.1 %
Pantothenic Acid 3.1 %
Phosphorus 3.1 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

34 calories of Butter, unsalted, (0.33 tbsp)

25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Flour, white, (0.01 cup)

3 calories of President's Choice Blue Menu Chicken Broth, (0.33 cup)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.