Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 287.1 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 44.0 mg |
Sodium | 881.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 29.9 g |
Dietary Fiber | 1.1 g |
Sugars | 5.6 g |
Protein | 15.0 g |
Vitamin A | 13.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.1 % |
Vitamin D | 1.7 % |
Vitamin E | 0.0 % |
Calcium | 44.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home Made Mac & Cheese
View the full Home Made Mac & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home Made Mac & Cheese
170 calories of Velveeta Cheese Product, (2.13 oz)
109 calories of Barilla Elbow Macaroni, (1.07 oz)
10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)
Calories per serving of Home Made Mac & Cheese
170 calories of Velveeta Cheese Product, (2.13 oz)
109 calories of Barilla Elbow Macaroni, (1.07 oz)
10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)
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