Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 333.9
Total Fat 16.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 5.3 g
Cholesterol 54.1 mg
Sodium 110.9 mg
Potassium 330.6 mg
Total Carbohydrate 47.9 g
Dietary Fiber 3.2 g
Sugars 26.8 g
Protein 6.0 g
Vitamin A 30.3 %
Vitamin B-12 1.7 %
Vitamin B-6 5.9 %
Vitamin C 1.3 %
Vitamin D 3.2 %
Vitamin E 14.7 %
Calcium 4.0 %
Copper 14.2 %
Folate 14.4 %
Iron 10.5 %
Magnesium 10.4 %
Manganese 29.0 %
Niacin 9.3 %
Pantothenic Acid 6.2 %
Phosphorus 13.5 %
Riboflavin 9.7 %
Selenium 16.3 %
Thiamin 13.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Date and Carrot Loaf

View the full Date and Carrot Loaf Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Date and Carrot Loaf

72 calories of Butter, salted, (10 grams)

68 calories of Flour, white, (0.15 cup)

50 calories of Dates, (0.10 cup, pitted, chopped)

41 calories of Brown Sugar, (0.05 cup, packed)

35 calories of Pecans, (5 grams)

29 calories of Sunflower Seeds, without salt, (5 grams)

22 calories of Pumpkin Seeds (whole seeds, roasted), (5 grams)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

4 calories of Carrots, raw, (0.20 small (5-1/2" long))


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