Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 1,206.0 | Total Fat | 79.4 g |
---|---|
Saturated Fat | 30.5 g |
Polyunsaturated Fat | 9.7 g |
Monounsaturated Fat | 34.9 g |
Cholesterol | 73.0 mg |
Sodium | 1,167.5 mg |
Potassium | 328.9 mg |
Total Carbohydrate | 105.7 g |
Dietary Fiber | 9.4 g |
Sugars | 0.2 g |
Protein | 18.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 3.4 % |
Copper | 19.3 % |
Folate | 39.6 % |
Iron | 34.0 % |
Magnesium | 26.1 % |
Manganese | 148.0 % |
Niacin | 51.4 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 29.1 % |
Riboflavin | 33.4 % |
Selenium | 109.4 % |
Thiamin | 64.2 % |
Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Most Tender Pie Crust
View the full Most Tender Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Most Tender Pie Crust
703 calories of Lard, (0.38 cup)
312 calories of Wheat flour, white, bread, enriched, (0.63 cup)
203 calories of Flour, whole grain, (0.50 cup)
0 calories of Salt, (0.50 tsp)
Calories per serving of Most Tender Pie Crust
703 calories of Lard, (0.38 cup)
312 calories of Wheat flour, white, bread, enriched, (0.63 cup)
203 calories of Flour, whole grain, (0.50 cup)
0 calories of Salt, (0.50 tsp)
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