Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 38.5
Total Fat 0.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.6 mg
Sodium 3.4 mg
Potassium 203.4 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 0.8 g
Vitamin A 86.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.7 %
Copper 2.6 %
Folate 3.7 %
Iron 3.7 %
Magnesium 5.0 %
Manganese 12.1 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 2.2 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 3.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried butternut soup

View the full curried butternut soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried butternut soup

25 calories of Butternut Squash, (0.30 cup, cubes)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Butter, unsalted, (0.05 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Broth, Herbox Sodium Free Chicken, (0.10 tsp)


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