Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 182.8
Total Fat 12.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.8 g
Cholesterol 180.0 mg
Sodium 335.3 mg
Potassium 260.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 10.2 g
Vitamin A 7.0 %
Vitamin B-12 12.6 %
Vitamin B-6 11.6 %
Vitamin C 14.3 %
Vitamin D 10.4 %
Vitamin E 0.7 %
Calcium 6.6 %
Copper 4.1 %
Folate 6.9 %
Iron 5.6 %
Magnesium 3.1 %
Manganese 3.6 %
Niacin 5.5 %
Pantothenic Acid 3.3 %
Phosphorus 16.0 %
Riboflavin 13.4 %
Selenium 5.0 %
Thiamin 9.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake Casserole

View the full Egg Bake Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake Casserole

64 calories of Egg, fresh, whole, raw, (0.89 large)

53 calories of Pork Sausage, (1.11 link (raw dimensions: 4" long x 7/8" dia), cooked)

45 calories of Hashed Browns (hash browned potatoes), (0.11 cup)

14 calories of Cheddar Cheese, (0.03 cup, shredded)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)


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