Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 6.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 43.3 mg
Sodium 189.0 mg
Potassium 47.7 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.6 g
Sugars 16.7 g
Protein 3.6 g
Vitamin A 4.6 %
Vitamin B-12 1.6 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 3.5 %
Folate 1.3 %
Iron 6.7 %
Magnesium 2.4 %
Manganese 3.5 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 3.9 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 0.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream Fudge Cupcakes

View the full Sour Cream Fudge Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Fudge Cupcakes

61 calories of Granulated Sugar, (0.08 cup)

60 calories of Bob's Red Mill Organic Quinoa Flour - (serving 1/4 cup), (14 gram(s))

33 calories of Butter, unsalted, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Sour Cream, (0.02 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)


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