Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 61.2 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 122.7 mg |
Potassium | 358.4 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 3.9 g |
Sugars | 0.0 g |
Protein | 7.6 g |
Vitamin A | 87.6 % | Vitamin B-12 | 66.5 % |
---|---|
Vitamin B-6 | 245.0 % |
Vitamin C | 15.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 9.0 % |
Copper | 9.5 % |
Folate | 45.5 % |
Iron | 7.5 % |
Magnesium | 12.5 % |
Manganese | 29.1 % |
Niacin | 141.8 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 11.6 % |
Riboflavin | 288.2 % |
Selenium | 17.4 % |
Thiamin | 322.7 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Spinach Dip - Southwestern Style
View the full Baked Spinach Dip - Southwestern Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Spinach Dip - Southwestern Style
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
11 calories of Mori-Nu Silken Tofu Extra Firm (12 oz per box), (0.75 oz)
4 calories of Salsa, (0.06 cup)
Calories per serving of Baked Spinach Dip - Southwestern Style
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
11 calories of Mori-Nu Silken Tofu Extra Firm (12 oz per box), (0.75 oz)
4 calories of Salsa, (0.06 cup)
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