Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 21.4 mg
Potassium 594.9 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.0 g
Sugars 4.2 g
Protein 3.1 g
Vitamin A 110.2 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 422.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 3.8 %
Copper 18.2 %
Folate 19.6 %
Iron 8.0 %
Magnesium 7.0 %
Manganese 25.3 %
Niacin 12.0 %
Pantothenic Acid 11.3 %
Phosphorus 9.2 %
Riboflavin 9.0 %
Selenium 2.5 %
Thiamin 11.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables

View the full Grilled Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)

1 calories of Garlic, (0.25 tsp)


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