Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.3
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 386.6 mg
Potassium 809.6 mg
Total Carbohydrate 34.0 g
Dietary Fiber 8.7 g
Sugars 7.9 g
Protein 5.2 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 9.9 %
Copper 12.5 %
Folate 31.9 %
Iron 11.1 %
Magnesium 16.9 %
Manganese 36.4 %
Niacin 18.7 %
Pantothenic Acid 15.2 %
Phosphorus 12.2 %
Riboflavin 12.6 %
Selenium 3.1 %
Thiamin 15.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash with garlic and artichoke hearts (by NEBRASKALASKA)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash with garlic and artichoke hearts (by NEBRASKALASKA)

84 calories of Spaghetti Squash, (2 cup)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Garlic, (1.25 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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