Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 311.4 | Total Fat | 17.7 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 111.7 mg |
| Sodium | 733.8 mg |
| Potassium | 300.3 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.8 g |
| Protein | 26.0 g |
| Vitamin A | 24.1 % | Vitamin B-12 | 14.6 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 10.8 % |
| Vitamin D | 3.3 % |
| Vitamin E | 2.2 % |
| Calcium | 66.6 % |
| Copper | 4.0 % |
| Folate | 8.1 % |
| Iron | 6.9 % |
| Magnesium | 9.2 % |
| Manganese | 6.3 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 46.9 % |
| Riboflavin | 21.0 % |
| Selenium | 23.4 % |
| Thiamin | 4.0 % |
| Zinc | 17.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No Noodle Vegetable Lasagna
View the full No Noodle Vegetable Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No Noodle Vegetable Lasagna
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
39 calories of Ricotta Cheese, part skim milk, (1 oz)
30 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.19 cup)
23 calories of Egg, fresh, whole, raw, (0.25 jumbo)
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
4 calories of Zucchini, (0.13 cup, sliced)
Calories per serving of No Noodle Vegetable Lasagna
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
39 calories of Ricotta Cheese, part skim milk, (1 oz)
30 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.19 cup)
23 calories of Egg, fresh, whole, raw, (0.25 jumbo)
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
4 calories of Zucchini, (0.13 cup, sliced)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195