Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 517.5 mg
Potassium 924.2 mg
Total Carbohydrate 48.5 g
Dietary Fiber 14.6 g
Sugars 5.0 g
Protein 12.3 g
Vitamin A 190.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 74.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.9 %
Copper 23.7 %
Folate 39.1 %
Iron 29.0 %
Magnesium 24.0 %
Manganese 45.9 %
Niacin 12.2 %
Pantothenic Acid 8.3 %
Phosphorus 22.2 %
Riboflavin 16.1 %
Selenium 3.5 %
Thiamin 24.2 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker vegetarian chili with sweet potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker vegetarian chili with sweet potatoes

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

46 calories of Sweet potato, (0.33 cup, cubes)

27 calories of Canned Tomatoes, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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