Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 1.2 mg
Sodium 764.0 mg
Potassium 528.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.5 g
Sugars 1.8 g
Protein 6.9 g
Vitamin A 34.8 %
Vitamin B-12 4.0 %
Vitamin B-6 13.8 %
Vitamin C 143.2 %
Vitamin D 2.2 %
Vitamin E 12.0 %
Calcium 13.3 %
Copper 8.3 %
Folate 19.5 %
Iron 9.0 %
Magnesium 11.1 %
Manganese 22.7 %
Niacin 8.5 %
Pantothenic Acid 9.3 %
Phosphorus 17.3 %
Riboflavin 15.4 %
Selenium 14.4 %
Thiamin 8.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Barley Soup

View the full Broccoli Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Barley Soup

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Barley, pearled, raw, (0.06 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Corn Starch, (0.03 cup)

11 calories of Vegetable Broth, (0.75 cup)

3 calories of Mushrooms, fresh, (0.50 large)

2 calories of Garlic, (0.50 tsp)

0 calories of Rosemary, dried, (0.06 tsp)


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