Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 5.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 6.2 mg
Sodium 789.9 mg
Potassium 295.6 mg
Total Carbohydrate 32.8 g
Dietary Fiber 12.0 g
Sugars 2.7 g
Protein 13.6 g
Vitamin A 11.3 %
Vitamin B-12 1.4 %
Vitamin B-6 4.9 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.1 %
Copper 8.6 %
Folate 17.3 %
Iron 12.1 %
Magnesium 8.3 %
Manganese 12.1 %
Niacin 2.6 %
Pantothenic Acid 4.3 %
Phosphorus 12.6 %
Riboflavin 5.3 %
Selenium 3.3 %
Thiamin 7.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Layered Bean Dip

View the full Southwestern Layered Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Layered Bean Dip

39 calories of Beans, black, (0.17 cup)

37 calories of Bearitos Fat Free Refried Beans, (0.17 cup)

36 calories of Bush's, Black Beans, (0.17 cup)

34 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.17 cup)

29 calories of Avocados, Florida, (0.08 fruit without skin and seeds)

18 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, diced)

13 calories of Sour Cream, reduced fat, (0.04 cup)

5 calories of Tostitos Mild Salsa, (0.67 tbsp)

5 calories of Tostitos Mild Salsa, (0.67 tbsp)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Black Olives, canned (small-extra large), (0.17 tbsp)

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)

1 calories of Chili powder, (0.04 tbsp)

1 calories of Jalapeno Peppers, (0.02 cup, sliced)

0 calories of Cumin, (0.04 tbsp)


Nutrition & Calorie Comments  

I make this pretty much the same way, except Im using fat free sour cream and 2% mexican blend cheese. Im taking it to a bbq today and I always like taking something I know I will be able to eat and enjoy!