Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 12.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.5 g
Cholesterol 35.4 mg
Sodium 195.2 mg
Potassium 189.4 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.5 g
Sugars 0.1 g
Protein 5.2 g
Vitamin A 1.5 %
Vitamin B-12 1.4 %
Vitamin B-6 10.2 %
Vitamin C 4.4 %
Vitamin D 1.1 %
Vitamin E 7.2 %
Calcium 5.0 %
Copper 7.6 %
Folate 4.8 %
Iron 5.7 %
Magnesium 9.1 %
Manganese 39.3 %
Niacin 1.7 %
Pantothenic Acid 3.7 %
Phosphorus 11.0 %
Riboflavin 5.5 %
Selenium 4.3 %
Thiamin 8.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Banana Nut Muffins

View the full Healthy Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Banana Nut Muffins

76 calories of Olive Oil, (0.04 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

16 calories of Walnuts, (0.02 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Splenda (per cup), (0.05 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)


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