Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 419.7 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 0.0 mg |
Sodium | 186.0 mg |
Potassium | 1,713.8 mg |
Total Carbohydrate | 68.8 g |
Dietary Fiber | 8.7 g |
Sugars | 4.5 g |
Protein | 8.1 g |
Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 50.0 % |
Vitamin C | 75.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 11.8 % |
Copper | 20.3 % |
Folate | 25.0 % |
Iron | 29.2 % |
Magnesium | 24.5 % |
Manganese | 43.7 % |
Niacin | 22.6 % |
Pantothenic Acid | 11.6 % |
Phosphorus | 22.0 % |
Riboflavin | 9.5 % |
Selenium | 2.1 % |
Thiamin | 14.4 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Potatoes
View the full Greek Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Potatoes
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
14 calories of Oregano, ground, (1 tbsp)
8 calories of Lemon Juice, (30 mL)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Greek Potatoes
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
14 calories of Oregano, ground, (1 tbsp)
8 calories of Lemon Juice, (30 mL)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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