Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,922.3
Total Fat 163.8 g
Saturated Fat 14.6 g
Polyunsaturated Fat 48.3 g
Monounsaturated Fat 93.2 g
Cholesterol 185.0 mg
Sodium 1,884.2 mg
Potassium 2,519.7 mg
Total Carbohydrate 395.5 g
Dietary Fiber 31.3 g
Sugars 217.9 g
Protein 33.3 g
Vitamin A 10.9 %
Vitamin B-12 8.0 %
Vitamin B-6 81.5 %
Vitamin C 36.4 %
Vitamin D 10.0 %
Vitamin E 102.1 %
Calcium 45.2 %
Copper 90.4 %
Folate 63.1 %
Iron 88.1 %
Magnesium 56.1 %
Manganese 294.1 %
Niacin 53.0 %
Pantothenic Acid 16.1 %
Phosphorus 49.2 %
Riboflavin 62.4 %
Selenium 11.7 %
Thiamin 134.0 %
Zinc 42.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anne's Banana Nut Bread (full recipe)

View the full Anne's Banana Nut Bread (full recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anne's Banana Nut Bread (full recipe)

822 calories of Pecans, (1 cup, chopped)

636 calories of Canola Oil, (0.33 cup)

500 calories of White Lily Self-Rising Flour (1/4 cup), (5 serving)

480 calories of Sun Maid, California Chopped Dates, (1 cup)

207 calories of Brown Sugar, (0.25 cup, packed)

201 calories of Banana, fresh, (1 cup, mashed)

72 calories of Egg, fresh, whole, raw, (1 large)

0 calories of Splenda, (18 tsp)


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