Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 7.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 74.0 mg
Sodium 1,071.1 mg
Potassium 440.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.8 g
Sugars 2.2 g
Protein 30.5 g
Vitamin A 4.1 %
Vitamin B-12 8.2 %
Vitamin B-6 42.2 %
Vitamin C 80.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.1 %
Copper 4.9 %
Folate 3.9 %
Iron 10.8 %
Magnesium 10.6 %
Manganese 5.0 %
Niacin 73.3 %
Pantothenic Acid 11.0 %
Phosphorus 26.4 %
Riboflavin 8.1 %
Selenium 32.8 %
Thiamin 8.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

35 calories of coconut milk - organic, light, unsweetened, (0.25 cup)

30 calories of A Taste of Thai Red Curry Paste, (1.50 tsp)

17 calories of Green Peppers (bell peppers), (60 grams)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

2 calories of Lime Juice, (0.03 cup)

0 calories of Chicken Broth, (0.02 cup (8 fl oz))

0 calories of Stevia, (0.25 tsp)

0 calories of salt, table, (0.13 tsp)


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