Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 503.3 mg
Potassium 558.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.7 g
Sugars 1.1 g
Protein 4.6 g
Vitamin A 30.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.9 %
Copper 10.3 %
Folate 11.8 %
Iron 10.7 %
Magnesium 9.9 %
Manganese 20.3 %
Niacin 4.7 %
Pantothenic Acid 3.5 %
Phosphorus 8.3 %
Riboflavin 3.3 %
Selenium 1.8 %
Thiamin 7.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Beans Soup

View the full White Beans Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Beans Soup

76 calories of Olive Oil, (0.04 cup)

49 calories of Beans, white, (41.67 grams)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Salt, (0.17 tsp)


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