Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 102.4 mg
Sodium 203.4 mg
Potassium 21.9 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Protein 3.5 g
Vitamin A 2.8 %
Vitamin B-12 2.7 %
Vitamin B-6 2.1 %
Vitamin C 4.7 %
Vitamin D 2.2 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 0.5 %
Folate 3.3 %
Iron 1.4 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 2.6 %
Phosphorus 3.5 %
Riboflavin 2.7 %
Selenium 6.8 %
Thiamin 1.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Yogurt Hollandaise Sauce

View the full Low Fat Yogurt Hollandaise Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Yogurt Hollandaise Sauce

27 calories of Egg Yolk, (0.50 large)

22 calories of Fresh n' Fruity Unsweetened Natural Yogurt (Low fat no added sugar) 1 cup, (42.50 gram(s))

10 calories of Corn Starch, (2 grams)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (1 dash)


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