Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 14.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.8 g
Cholesterol 10.6 mg
Sodium 844.2 mg
Potassium 398.8 mg
Total Carbohydrate 29.5 g
Dietary Fiber 2.4 g
Sugars 4.7 g
Protein 9.1 g
Vitamin A 87.5 %
Vitamin B-12 11.7 %
Vitamin B-6 12.4 %
Vitamin C 19.5 %
Vitamin D 1.7 %
Vitamin E 13.7 %
Calcium 4.7 %
Copper 11.4 %
Folate 10.6 %
Iron 11.1 %
Magnesium 7.1 %
Manganese 21.3 %
Niacin 23.3 %
Pantothenic Acid 9.3 %
Phosphorus 11.2 %
Riboflavin 14.2 %
Selenium 29.3 %
Thiamin 12.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Pot Pie

View the full Tuna Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

18 calories of Tuna, Canned in Water, drained, (0.13 can)

8 calories of Carrots, cooked, (0.50 carrot)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, cooked, (0.50 stalks)

3 calories of Broccoli, cooked, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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