Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 598.1
Total Fat 26.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 12.6 g
Cholesterol 6.6 mg
Sodium 49.6 mg
Potassium 165.5 mg
Total Carbohydrate 91.3 g
Dietary Fiber 9.7 g
Sugars 54.6 g
Protein 10.6 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 0.7 %
Vitamin D 8.3 %
Vitamin E 5.7 %
Calcium 13.9 %
Copper 19.9 %
Folate 1.6 %
Iron 18.1 %
Magnesium 9.7 %
Manganese 70.7 %
Niacin 3.6 %
Pantothenic Acid 3.3 %
Phosphorus 8.5 %
Riboflavin 4.5 %
Selenium 2.1 %
Thiamin 22.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal,fuit and nuts breakfast

View the full Oatmeal,fuit and nuts breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal,fuit and nuts breakfast

196 calories of Pecans, (1 oz (20 halves))

150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)

123 calories of Cranberries, dried, sweetened (craisins), (0.33 cup)

50 calories of Whole Milk / Vitamin D, (0.33 cup)

43 calories of Raisins, Sun-Maid Natural California 1.5 oz box, (0.50 oz)

36 calories of Brown Sugar, (3 tsp brownulated)


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