Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.8
Total Fat 16.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 109.0 mg
Sodium 830.6 mg
Potassium 476.0 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 20.4 g
Vitamin A 13.0 %
Vitamin B-12 10.6 %
Vitamin B-6 13.1 %
Vitamin C 35.4 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 47.8 %
Copper 6.4 %
Folate 4.4 %
Iron 8.2 %
Magnesium 5.9 %
Manganese 7.1 %
Niacin 18.1 %
Pantothenic Acid 7.6 %
Phosphorus 23.3 %
Riboflavin 13.5 %
Selenium 11.6 %
Thiamin 29.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked potato casserole

View the full Baked potato casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked potato casserole

82 calories of Sour Cream, reduced fat, (0.25 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

70 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.25 package (12 oz))

52 calories of Pork, cured, ham, steak, boneless, extra lean, unheated, (1.50 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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