Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.4
Total Fat 17.4 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.9 g
Cholesterol 93.0 mg
Sodium 1,869.8 mg
Potassium 1,042.1 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.2 g
Sugars 6.0 g
Protein 21.5 g
Vitamin A 69.0 %
Vitamin B-12 16.7 %
Vitamin B-6 31.7 %
Vitamin C 13.7 %
Vitamin D 2.6 %
Vitamin E 4.3 %
Calcium 7.1 %
Copper 22.4 %
Folate 13.6 %
Iron 17.8 %
Magnesium 11.5 %
Manganese 48.5 %
Niacin 86.1 %
Pantothenic Acid 10.4 %
Phosphorus 40.2 %
Riboflavin 17.7 %
Selenium 36.2 %
Thiamin 12.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny Soup

View the full Mulligatawny Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny Soup

130 calories of Butter, salted, (0.08 cup)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

18 calories of Flour, white, (0.04 cup)

16 calories of White Rice, long grain, cooked, (0.08 cup)

13 calories of Chicken Broth, (1.33 cup (8 fl oz))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Curry powder, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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