Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 180.5 mg
Potassium 75.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 2.4 g
Vitamin A 95.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.1 %
Copper 2.9 %
Folate 1.0 %
Iron 7.8 %
Magnesium 1.3 %
Manganese 12.3 %
Niacin 2.8 %
Pantothenic Acid 0.2 %
Phosphorus 3.4 %
Riboflavin 2.2 %
Selenium 0.1 %
Thiamin 3.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Bread

View the full Vegan Pumpkin Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Bread

35 calories of Arrowhead Organic Buckwheat Flour, (0.10 cup)

18 calories of Tahini, (0.20 tbsp)

13 calories of Farmer's Market Organic Canned Pumpkin, 1/2 cup, (30.75 gram(s))

4 calories of Vanilla Extract, (0.10 tbsp)

4 calories of Nutmeg, ground, (0.10 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Clove, (0.10 serving)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Truvia Natural Sweetener, (1 serving)

0 calories of Baking Soda, (0.10 tsp)


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