Vegan Pumpkin Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegan Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Pumpkin Bread


Serving Size: Makes 10 slices from a loaf

Number of Servings: 10

Recipe submitted by SparkPeople user MARTILY.

Rate This Recipe

Member Ratings For This Recipe

  • where is the recipe - 11/18/11

    Reply from MARTILY (11/19/11)
    I'm unsure as to why it doesn't show.


    Preheat the oven to 375 degrees.
    Mix all the dry ingredients.
    Mix and add the wet ingredients.
    Bake for 20-30 minutes in a bread loaf tin.
    If poked with a toothpick, it should come out clean once it's done.

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.