Vegan Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegan Pumpkin Bread calories by ingredient



Number of Servings: 10

Ingredients

    Pumpkin Bread

Directions



Serving Size: Makes 10 slices from a loaf

Number of Servings: 10

Recipe submitted by SparkPeople user MARTILY.

Member Ratings For This Recipe


  •  no profile photo


    where is the recipe - 11/18/11

    Reply from MARTILY (11/19/11)
    I'm unsure as to why it doesn't show.

    Anyway,

    Preheat the oven to 375 degrees.
    Mix all the dry ingredients.
    Mix and add the wet ingredients.
    Bake for 20-30 minutes in a bread loaf tin.
    If poked with a toothpick, it should come out clean once it's done.