Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 550.0
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 136.9 mg
Sodium 194.8 mg
Potassium 1,835.3 mg
Total Carbohydrate 62.9 g
Dietary Fiber 9.6 g
Sugars 2.6 g
Protein 65.8 g
Vitamin A 59.4 %
Vitamin B-12 15.0 %
Vitamin B-6 108.1 %
Vitamin C 217.5 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 7.3 %
Copper 32.1 %
Folate 33.4 %
Iron 27.6 %
Magnesium 43.9 %
Manganese 55.4 %
Niacin 158.7 %
Pantothenic Acid 35.7 %
Phosphorus 73.9 %
Riboflavin 36.9 %
Selenium 65.1 %
Thiamin 36.3 %
Zinc 32.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Breast in Home Made Salsa Served on a bed of Wild Rice

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

166 calories of Wild Rice, (1 cup)

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

30 calories of Onions, raw, (0.50 cup, chopped)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.50 tbsp)


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