Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 401.7 mg
Potassium 110.4 mg
Total Carbohydrate 36.1 g
Dietary Fiber 2.0 g
Sugars 3.6 g
Protein 3.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.5 %
Copper 3.6 %
Folate 15.5 %
Iron 10.8 %
Magnesium 4.3 %
Manganese 22.9 %
Niacin 9.2 %
Pantothenic Acid 4.4 %
Phosphorus 5.1 %
Riboflavin 1.7 %
Selenium 10.9 %
Thiamin 12.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice - Rice Cooker

View the full Vegetable Rice - Rice Cooker Recipe & Instructions
Submitted by: HELENEC20

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice - Rice Cooker

121 calories of White Rice, medium grain, (0.50 cup)

25 calories of Diced Tomatoes, no name, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Garlic, (1 cloves)


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