Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 815.0 mg
Potassium 640.7 mg
Total Carbohydrate 37.8 g
Dietary Fiber 9.8 g
Sugars 4.8 g
Protein 9.3 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.2 %
Copper 14.8 %
Folate 33.9 %
Iron 16.8 %
Magnesium 22.2 %
Manganese 44.9 %
Niacin 9.1 %
Pantothenic Acid 6.2 %
Phosphorus 17.3 %
Riboflavin 6.7 %
Selenium 1.7 %
Thiamin 18.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Black Bean Rice Soup

View the full Crock Pot Black Bean Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Black Bean Rice Soup

107 calories of Beans, black, (0.47 cup)

41 calories of Brown Rice, medium grain, (0.19 cup)

20 calories of Tomato Sauce, (0.25 cup)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Basil, (0.19 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Tabasco Sauce, (0.06 tsp)

0 calories of Oregeno, (0.06 tsp)


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