Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 52.5 mg
Sodium 745.1 mg
Potassium 481.4 mg
Total Carbohydrate 23.2 g
Dietary Fiber 3.3 g
Sugars 3.5 g
Protein 27.2 g
Vitamin A 1.6 %
Vitamin B-12 4.5 %
Vitamin B-6 23.6 %
Vitamin C 7.5 %
Vitamin D 7.0 %
Vitamin E 7.7 %
Calcium 5.2 %
Copper 7.2 %
Folate 8.4 %
Iron 8.9 %
Magnesium 7.8 %
Manganese 7.3 %
Niacin 31.1 %
Pantothenic Acid 9.4 %
Phosphorus 20.9 %
Riboflavin 14.0 %
Selenium 39.0 %
Thiamin 9.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Casserole

View the full Turkey Vegetable Casserole Recipe & Instructions
Submitted by: JLHUMMEL13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Casserole

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

40 calories of Great Value White Bread (2 Slices), (0.33 serving)

27 calories of Flour, white, (0.06 cup)

23 calories of Giant Canned Sweet Peas (1/2c.), (0.33 serving)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Kraft Shredded Parmesan, Romano and Asiago Cheese (1/4c.), (0.17 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.83 oz)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Por Kwan Vegetable Broth, (0.33 serving)


No nutrition or calorie comments found.