Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 485.7 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.1 mg |
| Sodium | 575.7 mg |
| Potassium | 34.3 mg |
| Total Carbohydrate | 79.0 g |
| Dietary Fiber | 14.6 g |
| Sugars | 1.9 g |
| Protein | 24.4 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 7.7 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 39.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 8.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Veggie Burger Rotini
View the full Mushroom Veggie Burger Rotini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Veggie Burger Rotini
380 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (4 oz)
64 calories of Amy's Kitchen Quarter Pound Veggie Burger, (0.29 serving)
42 calories of Campbell's Cream of Mushroom Soup (condensed), (0.21 cup)
Calories per serving of Mushroom Veggie Burger Rotini
380 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (4 oz)
64 calories of Amy's Kitchen Quarter Pound Veggie Burger, (0.29 serving)
42 calories of Campbell's Cream of Mushroom Soup (condensed), (0.21 cup)
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