Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 64.7 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 341.4 mg |
| Potassium | 73.9 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 1.5 g |
| Vitamin A | 33.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 96.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 1.0 % |
| Copper | 1.7 % |
| Folate | 1.7 % |
| Iron | 1.2 % |
| Magnesium | 1.1 % |
| Manganese | 5.0 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.2 % |
| Riboflavin | 0.8 % |
| Selenium | 0.9 % |
| Thiamin | 1.8 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Green Beans and Red Bell Pepper with Garlic and Ginger
View the full Roasted Green Beans and Red Bell Pepper with Garlic and Ginger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Green Beans and Red Bell Pepper with Garlic and Ginger
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Green Beans French style canned, (0.50 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Garlic, (1.25 clove)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Roasted Green Beans and Red Bell Pepper with Garlic and Ginger
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Green Beans French style canned, (0.50 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Garlic, (1.25 clove)
1 calories of Ginger Root, (0.75 tsp)
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