Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 721.3
Total Fat 48.8 g
Saturated Fat 12.7 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 12.7 g
Cholesterol 991.5 mg
Sodium 1,102.2 mg
Potassium 536.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.7 g
Sugars 2.3 g
Protein 52.5 g
Vitamin A 37.2 %
Vitamin B-12 43.5 %
Vitamin B-6 21.1 %
Vitamin C 1.7 %
Vitamin D 52.9 %
Vitamin E 0.9 %
Calcium 22.6 %
Copper 2.6 %
Folate 30.8 %
Iron 23.1 %
Magnesium 4.4 %
Manganese 2.9 %
Niacin 0.5 %
Pantothenic Acid 2.4 %
Phosphorus 58.0 %
Riboflavin 54.9 %
Selenium 3.3 %
Thiamin 1.8 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bayou Bend Breakfast Casserole

View the full Bayou Bend Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bayou Bend Breakfast Casserole

350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))

176 calories of IGA Monterey Jack Cheese, (1.60 oz)

60 calories of Francisco French Bread, (0.80 oz)

44 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.60 serving)

33 calories of Sour Cream, reduced fat, (0.10 cup)

31 calories of Butter, salted, (0.30 tbsp)

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

12 calories of Milk, nonfat, (0.15 cup)

5 calories of White Wine, (0.25 fl oz)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Silver Spring Peppadew Mustard, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)


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