Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,899.9
Total Fat 60.3 g
Saturated Fat 25.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 23.9 g
Cholesterol 396.9 mg
Sodium 5,449.8 mg
Potassium 5,794.0 mg
Total Carbohydrate 150.0 g
Dietary Fiber 21.0 g
Sugars 28.3 g
Protein 180.0 g
Vitamin A 52.3 %
Vitamin B-12 403.5 %
Vitamin B-6 265.0 %
Vitamin C 283.0 %
Vitamin D 0.0 %
Vitamin E 28.6 %
Calcium 21.1 %
Copper 77.3 %
Folate 70.2 %
Iron 126.5 %
Magnesium 86.9 %
Manganese 81.4 %
Niacin 230.4 %
Pantothenic Acid 53.5 %
Phosphorus 193.7 %
Riboflavin 88.5 %
Selenium 219.6 %
Thiamin 105.1 %
Zinc 206.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

1,222 calories of Flank Steak, (28 oz)

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

160 calories of VegAll Canned Mixed Vegetables, (2 cup)

103 calories of White Rice, long grain, cooked, (0.50 cup)

83 calories of Tomato juice, with salt added, (2 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

4 calories of Chili powder, (0.50 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (8 cup (8 fl oz))

0 calories of Salt, (1 tsp)


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