Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 108.9
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 8.8 mg
Sodium 809.7 mg
Potassium 543.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.4 g
Sugars 5.2 g
Protein 4.4 g
Vitamin A 130.6 %
Vitamin B-12 0.7 %
Vitamin B-6 10.8 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 7.5 %
Copper 7.1 %
Folate 12.8 %
Iron 9.6 %
Magnesium 7.0 %
Manganese 13.2 %
Niacin 12.4 %
Pantothenic Acid 3.6 %
Phosphorus 6.9 %
Riboflavin 8.8 %
Selenium 2.2 %
Thiamin 12.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soupy Soup

View the full Soupy Soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soupy Soup

21 calories of Carrots, raw, (0.40 cup, chopped)

17 calories of Onions, raw, (0.30 large)

13 calories of Stewed Tomatoes, (0.20 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

5 calories of Green Beans (snap), (0.15 cup)

5 calories of Lipton Cup of Soup Chicken Noodle, (0.10 serving)

4 calories of Beef broth, bouillon, consomme, (0.10 can (10.5 oz), prepared)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


No nutrition or calorie comments found.