Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,395.4
Total Fat 161.8 g
Saturated Fat 99.2 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 45.8 g
Cholesterol 439.7 mg
Sodium 1,109.2 mg
Potassium 245.0 mg
Total Carbohydrate 205.0 g
Dietary Fiber 7.9 g
Sugars 0.2 g
Protein 24.8 g
Vitamin A 120.3 %
Vitamin B-12 15.7 %
Vitamin B-6 4.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 24.3 %
Copper 2.7 %
Folate 6.7 %
Iron 13.4 %
Magnesium 3.3 %
Manganese 0.4 %
Niacin 1.2 %
Pantothenic Acid 1.9 %
Phosphorus 24.0 %
Riboflavin 23.1 %
Selenium 9.3 %
Thiamin 2.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Pie Crust

View the full Butter Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Pie Crust

1,220 calories of Butter, unsalted, (1.50 stick)

888 calories of Pastry Flour Blend, (2 serving)

277 calories of Low fat cream cheese, (0.50 cup)

10 calories of Xanthan Gum, (1 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.