Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 9,589.9 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 13.3 mg |
Sodium | 1,045.2 mg |
Potassium | 8,870.7 mg |
Total Carbohydrate | 3,382.9 g |
Dietary Fiber | 0.8 g |
Sugars | 3,372.2 g |
Protein | 2.7 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 0.7 % |
Vitamin D | 2.9 % |
Vitamin E | 0.3 % |
Calcium | 256.5 % |
Copper | 339.3 % |
Folate | 5.5 % |
Iron | 256.9 % |
Magnesium | 170.6 % |
Manganese | 424.9 % |
Niacin | 4.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 89.4 % |
Riboflavin | 7.1 % |
Selenium | 89.8 % |
Thiamin | 8.2 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fat free fruit & spice cupcake
View the full fat free fruit & spice cupcake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fat free fruit & spice cupcake
9,115 calories of Brown Sugar, (11 cup, packed)
36 calories of Flour, white, (0.08 cup)
20 calories of Raisins, (6.67 grams)
9 calories of Weetabix whole wheat ceral, (0.13 biscuit)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Egg, fresh, whole, raw, (0.07 large)
0 calories of Baking Powder, (0.02 tsp)
Calories per serving of fat free fruit & spice cupcake
9,115 calories of Brown Sugar, (11 cup, packed)
36 calories of Flour, white, (0.08 cup)
20 calories of Raisins, (6.67 grams)
9 calories of Weetabix whole wheat ceral, (0.13 biscuit)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Egg, fresh, whole, raw, (0.07 large)
0 calories of Baking Powder, (0.02 tsp)
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